10/15 OPEN 個室居酒屋 産地直送鮮魚&炭火焼き鳥×日本酒 魚仙人 新橋店

*From December 1st to December 31st, a year-end fee of 500 yen per person will be charged for a 2-hour all-day stay.

【Course content】

1. Chef's carefully selected appetizer of the day

Enjoy seasonal organic vegetables for a healthier lifestyle!

2. Direct from the market! Organic chicken and tofu salad with sesame sauce

Fresh vegetables delivered directly from the farm, seasoned with a refreshing sesame dressing.

3. Direct from the fishing port! Today's assortment of three kinds of sashimi

Carefully selected from the market! Fresh, seasonal fish purchased on the day.

4. Roasted duck carpaccio with truffle oil

Flavorful duck meat finished with a luxurious truffle oil.

5. Miyazaki Specialty! Homemade Chicken Nanban with Tartar Sauce

Juicy fried chicken with plenty of homemade tartar sauce

6. Grilled Japanese Black Beef Skirt Steak

We are particular about the quality of our meat and use high-quality Japanese Black beef.

7. Grilled Daisen Chicken with Black Pepper

Enjoy the fragrant aroma grilled over charcoal.A masterpiece finished with exquisite taste.

8. Rice cooked with hijiki seaweed and clams from the Seto Inland Sea

This nutritious rice dish is flavored with bonito flakes and the aroma of sesame oil.

9. Chef's special dessert

After a meal, it's dessert.

-------------- ★ Prepared for a loss!! Limited time only ★ --------------

+1800 yen

Sake: Dassai, Kuroryu, Kubota, Hakkaisan, Suigei, and others

Shochu: Kurokirishima, Ikkosha, Kuromaru, Osumi, Tominohozan, Ichibu no Mugi, Enma, Sato, and others

You can upgrade to a luxurious all-you-can-drink plan with over 40 types of popular sake and shochu.

*Please contact the store for details.

*This may change depending on the availability of stock.

*This all-you-can-drink sake and shochu plan is available for two hours every day.

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*On Fridays and days before public holidays, there will be a 2-hour limit +300 yen

*Additional 500 yen will be charged for 2 people.

*The contents of the dishes may change depending on the supply situation.